May 28, · Demo: Asian Puff Pastry Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Flattened it out with your palm into a flat disk, take the chilled dough out and put the chilled small ball of dough on the.
Chilled Fruit Cups. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland.
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Oct 01, · The juice and zest are added to tagines, baked in cakes and are the main ingredients in this easy orange dessert sauce. You will need two or three fresh oranges to make this simple sauce. A citrus zester or Microplane is the ideal tool for zesting fruit--you can use a vegetable peeler and then chop the zest, but that creates an added step/5(23). Chilled orange juice Seasonal sliced fresh fruits Pastry Chef’s delight and fresh fruit salad Tilapia with Asian orange marmalade Rice and Asian inspired stir fried vegetables Desserts Fortune cookies Almond cookies Fresh fruit salad with lychees Tapioca pudding.
Remove chilled pastry cream from fridge. Spread half of the pastry cream evenly over one puff pastry strip. Top with the second puff pastry strip, pressing gently to adhere.